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Organic compounds of C and H only — classification and systematic nomenclature.
Properties and reactions of single-, double- and triple-bonded hydrocarbons.
Reactive sites in organic molecules — -OH, -COOH, -NH₂ and more.
Hydroxyl-bearing organic compounds — properties and uses of ethanol and phenol.
Carbonyl compounds — aldehyde reducing properties and distinction from ketones.
Organic acids bearing -COOH — from acetic acid to long-chain fatty acids.
Special stability of the benzene ring and its electrophilic substitution reactions.
Same molecular formula, different structure — structural and geometric isomers.
Small monomers linking into polymer chains — addition and condensation types.